Responsibilities: • Greet and Serve Guests in The Banquet and Restaurant Areas • Take Orders and Deliver Food/beverages Efficiently • Maintain Cleanliness and Hygiene Standards • Assist During Events and Special FunctionsHospitalityRoom ServiceGood CommunicationHandling Customer Queries
Good Communication SkillsExcelAircraft MaintenanceAirline OperationsAirport OperationAviationAviation SecurityHospitalityCabin Crew ActivitiesGround Staff ActivitiesInterpersonal SkillsGround HandlingAir Traffic Control