It all started in Hyderabad in the Autumn of 2015 when the concept of momos and dumplings was relatively alien to the people in the city. A couple of road-side kiosks were all that we had in the name of momo joints. Zomoz started with 6 employees in a small two-bedroom apartment with the hope of bringing the joy and flavor of authentic momos and dumplings to the people in the city.