Preparing, cooking and presenting dishes within your speciality, Managing and training any demi-chef de parties or commis working with you, Helping the sous chef and head chef to develop new dishes and menusuring Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins

5 SRPL Jobs and Careers

Housekeeping AttendantHousekeeping InchargeHousekeeping AssociateHousekeeping Cleaner
MomoMomo CookingMomo ChefMomo and Dimsum Chef
  • Experience 1 - 7 yrs
  • Location Dharamsala Kangra
Chinese Conti & Tandoor
  • Experience 1 - 7 yrs
  • Salary 2.5 Lac/Yr
  • Location Dharamsala Kangra
Front OfficeGuest Relation ExecutiveHousekeeping AttendantHousekeeping Cleaner
  • Experience 0 - 5 yrs
  • Salary 2.5 Lac/Yr
  • Location Dharamsala Kangra
CashierOrder TakerBaristaCoffee MakerService Incharge

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