One Ring Solutions

East Delhi, Central Delhi

Job Description : Responsible for running day to day catering operations and floor services in restaurant Responsible for monitoring the quality of food and service To achieve good quality at low cost and maintaining high standards of hygiene and customer satisfaction Planning menus in consultation with chefs Organising staff rotas Ordering supplies Training , supervising and motivating permanent and casual staff Ensuring health and safety regulations are strictly observed and recorded Keeping to budgets and maintaining financial and administrative records Good communication skill