In the year of 2021, a brand was born: Baanali at Bowenpally, Secunderabad in the district of Hyderabad. The name Baanali implies kadai in Telugu. Started by two sisters: Penmetsa Usha and Datla Rajeshwari, Baanali began as a cloud kitchen, unveiling mouth-watering homemade preparations in a sheer healthy and hygienic ambience.
An amazing array of piquant pickles, marvelous mixtures, unforgettable sweets and tangy podis are initiated and crafted by the women folk only. Why women? Because the whole idea was to set an example for other women endowed with an entrepreneurial attitude. These two sisters mustered strength to showcase an extensive smorgasbord of home-made, traditional healthy delicacies and aromatic condiments in the contemporary market scenario, where their own meticulous research presented the excessive demand for traditional food. Though sadly, the demand and supply for such healthy homemade delicacies alike grandmas orthodox kitchen was conspicuously mismatching.
Bowenpally Secunderabad
1 - 3 yrs
