Waiter Service

Inforce Technologies And Solutions

Greeting Customers: Welcoming guests as they arrive at the restaurant, escorting them to their tables, and providing menus.

Taking Orders: Listening attentively to customers' meal preferences and dietary restrictions, accurately recording their orders, and conveying any special requests to the kitchen staff.

Serving Food and Beverages: Carrying trays of food and drinks to customers' tables, ensuring that each order is presented correctly and promptly, and being mindful of any allergies or dietary requirements.

Checking on Customers: Monitoring the dining experience to ensure satisfaction, addressing any concerns or complaints promptly and courteously, and offering additional assistance or recommendations as needed.

Maintaining Cleanliness: Keeping the dining area clean and organised, including clearing empty plates and glasses, wiping down tables, and resetting tables for the next guests.

Upselling and Promoting: Suggesting additional menu items, specials, or drinks to enhance the dining experience and increase sales, while being attentive to the preferences and budget of the customer.

Benefits:

Free Food.

Free accommodation.

Tips for the services.

• Experience

  0 - 1 Years

• No. of Openings

  10

• Education

  Higher Secondary, Diploma

• Role

  Waiter Service

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office