We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors, and food preparation areas, refill supplies, wipe tables, and take out the trash.
To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have a strong team working skills.
Steward Responsibilities:
- Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
- Welcoming customers, seating them, serving them water, or refilling their glasses.
- Keeping menus clean and presenting them to customers.
- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
- Clearing tables and preparing them for the next customers.
- Assisting in cleaning and opening or closing tasks.
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
- Transporting used linen to or from the laundry or housekeeping section.
- Assisting with unloading and storing stock.
Steward Requirements:
- A high school diploma or equivalent.
- A friendly, polite, and courteous nature.
- Strong customer service and team working skills.
- The flexibility to work shifts, nights, weekends, and holidays.
Experience
1 - 2 Years
No. of Openings
10
Education
Higher Secondary, Secondary School, Diploma, Any Bachelor Degree
Role
Steward
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office