Unit Chef

Paradise Food Court Pvt Ltd

Prime Function:

• Responsible for the efficiency and profitable functioning of the Kitchen assigned.

• Ensure that Paradise, standards are applied to the production of food and the cleanliness of the kitchen and equipment.

• Ensure that the hygiene standards are maintained by the team in accordance with set standards.

• Support the sectional chefs and Central kitchen Chef in all phases of the kitchen operations.

• Any matter which may effect the interests of the outlet should be brought to the attention of the Management.

Food & Beverage Production Planning:

• Plan and coordinate the activities of the team to ensure operative effectiveness.

• Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.

People Management:

• Ensure to contribute to achieve the objectives set within the Food Production department.

• Manage the team to ensure the proper use of equipment and efficient completion of all tasks.

• Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.

• Ensure that the team has been trained for all safety provisions.

Financial Management :

• Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.

• Identify optimal, cost effective use of the resources and educate the team on the same.

• Monitor the operations of the assigned function to ensure that the food wastage is minimized.

Operational Management:

• Ensure that all dishes are prepared according to the recipe and to the correct quantity.

• To ensure that the section is being kept clean and tidy at all times as per the standards.

• Closely communicate with Restaurant Manager, on special functions, booking, menu item availability, service concerns, guest comments and guest preferences.

• Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.

• Experience

  5 - 11 Years

• No. of Openings

  1

• Education

  Bachelor of Hotel Management, Diploma

• Role

  Unit Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office