Urgent Opening For Tandoor Chef

Mastiff Hotel The Sia Palace

1 - 4 Years
2 Openings
1.5-2.5 Lac/Yr
Khopoli Raigad
Face-to-Face interview

Key Skills

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Job Description

Tandoori chefs specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices.

Experience
1 - 4 Years
No. of Openings
2
Education
B.Sc, Higher Secondary, Any Bachelor Degree
Role
Tandoor chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Mastiff Hotel The Sia Palace

Mastiff Hotel is a leading hotel and resort management company, providing a diverse range of services such as hotel and resort management, advisory and investment services, turn aturnaroundement, and pre-opening services. The company operates under multiple brands such as Mastiff Grand, Mastiff, Little Mastiff, and Kyriad, and manages all Kyriad hotels in India, Nepal, Bhutan, Maldives, Mauritius, Bangladesh, Pakistan, and Sri Lanka. Recently, the company launched its luxury brand, Mastiff Grand, Bolgoda in Sri Lanka, with ambitious plans to expand its portfolio with five more hotels in the country within the next two years.