Tandoor Chef Dcdp & Commi -1

Sandhya Caterers

Job description

Chef de Partie Responsibilities:

Preparing specific food items and meal components at your station.

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stocktaking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:

High school diploma or equivalent.

Qualification from a culinary school.

Past experience working in a similar role.

Ability to work well in a team.

Excellent listening and communication skills.

Knowledge of best practices for safety and sanitation.

Passion for delivering great food and service.

Multitasking and organizational ability.

Available to work shifts during weekends and holidays.

Job Type: Full-time

Salary: ₹18, - ₹25, per month

Benefits:

Food provided

Health insurance

Leave encashment

Paid sick time

Provident Fund

Schedule:

Day shift

Evening shift

Morning shift

Rotational shift

Weekend availability

• Experience

  1 - 7 Years

• No. of Openings

  10

• Education

  Bachelor of Hotel Management, Diploma, Higher Secondary, Secondary School

• Role

  Tandoor Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office