Tandoor Chef Dcdp & Commi -1

Key Skills

Tandoor Chef

Job Description

Job description

Chef de Partie Responsibilities:

Preparing specific food items and meal components at your station.

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stocktaking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:

High school diploma or equivalent.

Qualification from a culinary school.

Past experience working in a similar role.

Ability to work well in a team.

Excellent listening and communication skills.

Knowledge of best practices for safety and sanitation.

Passion for delivering great food and service.

Multitasking and organizational ability.

Available to work shifts during weekends and holidays.

Job Type: Full-time

Salary: 18, - 25, per month

Benefits:

Food provided

Health insurance

Leave encashment

Paid sick time

Provident Fund

Schedule:

Day shift

Evening shift

Morning shift

Rotational shift

Weekend availability
  • Experience

    1 - 7 Years

  • No. of Openings

    10

  • Education

    Higher Secondary, Secondary School, Diploma, Bachelor of Hotel Management

  • Role

    Tandoor Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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