Receive and Forward all Goods and Deliveries in and Out of the Hotel to the Correct Point of Contact/storage Area.
able to Follow Standards for Issuing and Receiving Stock Within the Store's Area of Operation.
monitor and Take Inventory On Regular Basis to Compile Orders Based On Par Levels or Needs.
responsible for Storage of Both Food & Beverage and Operational Stock.
responsible for the Day-to-day Check On the Storage Facilities for Upkeep and Hygiene.
responsible to Verify all Goods Arrived as per the Agreed Purchase, Delivery Note and Agreed Quantity Has Been Received.
refuse Acceptance of Damaged, Unacceptable, or Incorrect Items.
ensure Cleanliness of all Areas, Keeping Storage Areas Clean & Tidy and in Strict Compliance with Hygiene Regulations.
ensure all Store Requisitions are Signed By Concerned Department Heads (hods) and Approved By Fc/gm Depending Upon the Hotel's Operations Procedure.
ensure the Quantity Requested and the Quantity Issued Always Matches.
speak with Others Using Clear and Professional Language.
- Experience1 - 5 Years
- No. of Openings1
- EducationHigher Secondary
- RoleStorekeeper
- Industry TypeHotel / Restaurant / Hospitality
- Gender[ Male / Female ]
- Job CountryIndia
- Job TypeWork from Office