Job Description

Duties & Responsibilities:

• Adhere to the Sales & Operations processes, set by the Company, in order to have satisfied customers.

• Monitoring the entire Outlets’ Cleanliness and Sanitation especially the Dining Area as per standards, and keep appropriate records.

• Monitor actions of staff and customers to ensure that health and safety standards are maintained.

• Estimate stock and ensure timely indents are placed to replenish them.

• Closely work with Area Managers to order supplies such as smallware and cleaning items.

• Inspect equipment and food deliveries.

• Coordinate with Area Manager and arrange for maintenance and repair of equipment and other services.

• Conduct Team Briefing / De-Briefing (One Minute Meetings) every day morning and evening and discuss the day’s agenda and sales numbers with the team.

• Maintain Log Books with regard to SOP’s.

• Opening and Closing of the Outlet on a daily basis.

• Safeguarding the assets of the organization by staying vigilant, implementing practices like month end inventory, surprise audits & keeping a check on policies and procedures being practiced religiously by the staff.
  • Experience

    2 - 6 Years

  • No. of Openings

    1

  • Education

    Diploma, Advanced/Higher Diploma, Higher Secondary, Any Bachelor Degree, Professional Degree, Secondary School, Vocational Course

  • Role

    Store Manager

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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