Duties & Responsibilities:
• Adhere to the Sales & Operations processes, set by the Company, in order to have satisfied customers.
• Monitoring the entire Outlets’ Cleanliness and Sanitation especially the Dining Area as per standards, and keep appropriate records.
• Monitor actions of staff and customers to ensure that health and safety standards are maintained.
• Estimate stock and ensure timely indents are placed to replenish them.
• Closely work with Area Managers to order supplies such as smallware and cleaning items.
• Inspect equipment and food deliveries.
• Coordinate with Area Manager and arrange for maintenance and repair of equipment and other services.
• Conduct Team Briefing / De-Briefing (One Minute Meetings) every day morning and evening and discuss the day’s agenda and sales numbers with the team.
• Maintain Log Books with regard to SOP’s.
• Opening and Closing of the Outlet on a daily basis.
• Safeguarding the assets of the organization by staying vigilant, implementing practices like month end inventory, surprise audits & keeping a check on policies and procedures being practiced religiously by the staff.
Experience
2 - 6 Years
No. of Openings
1
Education
Diploma, Advanced/Higher Diploma, Higher Secondary, Any Bachelor Degree, Professional Degree, Secondary School, Vocational Course
Role
Store Manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office