Job Description

Job Summary:

The Store Keeper will be responsible for managing the storage, inventory, and distribution of goods and materials. They will ensure accurate record-keeping, maintain stock levels, and ensure the proper handling of products to meet operational requirements efficiently.

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Key Responsibilities:

1. Inventory Management:

Maintain accurate records of stock, including receipts, issues, and transfers.

Conduct regular stock-taking and inventory audits.

Monitor stock levels and reorder as necessary to avoid shortages.

2. Store Operations:

Receive, inspect, and verify incoming stock against purchase orders.

Ensure proper storage and labeling of materials.

Maintain cleanliness and organization in the storage area.

3. Distribution:

Issue goods and materials to departments as per requisitions.

Coordinate with suppliers and transport teams for timely deliveries.

Track and document the movement of goods in and out of the store.

4. Documentation:

Maintain accurate records of transactions using inventory management systems or manual logs.

Prepare and submit regular inventory and stock reports to management.

5. Compliance and Safety:

Adhere to company policies and safety standards in handling goods.

Ensure compliance with health and safety regulations within the storage area.
  • Experience

    1 - 2 Years

  • No. of Openings

    5

  • Education

    B.Com, Bachelor of Hotel Management

  • Role

    Store Keeper

  • Industry Type

    FMCG / Food / Beverages

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    X Block, Y Block, Anna Nagar, Chennai, Tamil Nadu 600040

About Meharaj Foods Pvt Lmt

Meharaj Foods F&B Group, the group behind the brands Millets Meharaj, Caf Meharaj, Go Grill, Armaani Biryani, Maplai Parotta, Subaraagam, Idli Bazzar.

We crafted a range of offerings tailored to specific customer personas. Each brand was meticulously designed to cater to distinct target segments across various categories to meet the diverse needs of customers with Curated Menus that prioritize health, Hygiene, Authentic Taste and satisfaction.
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