Steward Responsibilities:
Cleaning and setting tables and placing seasonal decorations, candles, and tablecloths.
Attention to detail. Great organizational skills.
Ability to work while standing up and walking for extended periods of time.
Commitment to safety and security procedures.
Enthusiasm for upholding hygiene standards
Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
Keeping menus clean and presenting them to customers.
Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
Clearing tables and preparing them for the next customers.
Assisting in cleaning and opening or closing tasks.
Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Transporting used linen to or from the laundry or housekeeping section.
Assisting with unloading and storing stock.
The individual at work directs and coordinates all activities of the kitchen.
Stewarding department like assigning duties to kitchen stewards, monitoring cleanliness of kitchen area and equipment and managing inventory of kitchenware, dishware, and kitchen supplies for smooth kitchen operations.
Steward Requirements:
A friendly, polite, and courteous nature.
Strong customer service and team working skills.
Physical stamina to work long hours on your feet.
The flexibility to work shifts, nights, weekends, and holidays.
Strong communication and organizational skills.
0 - 1 Years
15 Openings
1.0 - 2.0 Lac/Yr
Face-to-Face interview
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