Steward

Caterninja

Managing and supervising a team of workers, including assigning tasks, monitoring performance, and providing guidance and feedback.

Maintaining a clean and organized work environment, including overseeing the cleaning and maintenance of facilities, equipment, and supplies.

Managing inventory and supplies, including ordering and receiving supplies, monitoring usage, and minimizing waste.

Developing and implementing standard operating procedures and policies, and ensuring they are followed by staff.

Coordinating with other departments, such as kitchen staff to ensure smooth operations.

Maintaining records and reports related to inventory, purchases, and staff performance.

Providing excellent customer service, including responding to complaints and resolving issues.

• Experience

  0 - 1 Years

• No. of Openings

  2

• Education

  Any Bachelor Degree

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office