Hotel Steward

  • icon job experience 1 - 7 Years
  • icon job opening 5 Openings
  • icon salary 1.0-3.0 Lac/Yr
  • icon job location Mysore
  • Face-to-Face interview Face-to-Face interview
Key Skills

Assist Food & Beverage Assist Guests Hotel Management Waiter Captaining Bartender Restaurant Management Hotel Steward

Job Description

Consistently offer professional, friendly and engaging service

Assist Food & Beverage Servers in all aspects of the dining experience

Assist guests regarding menu items in an informative and helpful way

Ensure the proper set up of all side stations in the outlet

Have knowledge of beverage lists and promotions

Follow outlet policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage
  • Experience

    1 - 7 Years

  • No. of Openings

    5

  • Education

    Secondary School

  • Role

    Hotel Steward

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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