Steward

Independence Brewing Company

To welcome the guests and seat them with care (pulling the table or chairs etc)

To provide a friendly, courteous and professional service at all times

To recognize guests and to remember the names of the regulars and to be in constant communication with managers

To follow our standards with respect to offering the menu, serving drinks, punching orders in the pos etc

To follow our sequence of service diligently (see order of service manual)

To be aware of return times and to maintain ongoing communication with your manager

To escort the guest to their destinations ( table, bathroom, exit etc)

To pass guest messages to managers

To ensure that all the necessary stock is being replenished during the shift

To set and re-set tables

To clean tools and work surfaces you use (blue clothes, sinks, shelves and surfaces, cupboards etc)

To clean and dry spillages ensuring red caution sign is displayed

To welcome and bid farewell to the guests

To check menus and bill trays

To handle pass operations

• Experience

  1 - 6 Years

• No. of Openings

  10

• Education

  Higher Secondary, Diploma, Advanced/Higher Diploma, Bachelor of Hotel Management

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office