Steward/Captain/F&B Manager/assistant Manager/SR. Captain/manager

Alliance Consultants

Provide excellent customer services

Greet customers and present menus

Make suggestions based on their preferences

Take and serve food/drinks orders

Up-sell when appropriate

Arrange table settings

Keep tables clean and tidy at all times

Deliver checks and collect payments

Cooperate and communicate with all serving and kitchen staff

Adhere to all relevant health department rules/regulations and all customer service guidelines

• Experience

  0 - 6 Years

• No. of Openings

  15

• Education

  Bachelor of Hotel Management, Any Bachelor Degree, Secondary School

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office