Job Description

steward should be responsible for the food and drinks of the restaurant. sanitary of the premises . must also be willing to answer to the customers queries .
  • Experience

    0 - 2 Years

  • No. of Openings

    20

  • Education

    Diploma, Advanced/Higher Diploma, Higher Secondary

  • Role

    Steward

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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