Steward

Mann Hospitality LLP

2 - 5 Years
2 Openings
1.5-2.0 Lac/Yr
Bangalore
Face-to-Face interview

Key Skills

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Job Description

Greeting patrons, and if needed, confirming and taking reservations.

Escorting guests to tables.

Answering phone calls and giving basic information on reservations, availability, restaurant hours and services.

Preparing for guests by cleaning and setting tables.

You should be able to present the menus to the guests and assist them with any queries. Besides, you will also responsible for keeping the bar and restaurant area stocked with all the necessary items.

Experience
2 - 5 Years
No. of Openings
2
Education
Higher Secondary, Any Bachelor Degree, Secondary School
Role
Steward
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Mann Hospitality LLP

Mann Hospitality owns and operates 7 brands addressing different food market segments retailing to customers via a fully serviced restaurant, self-service food court, and home delivery. We offer the widest range of cuisine prepared out of one location using the most authentic ingredients. Our flagship store is located in Whitefield,Bengaluru serving approximately 10,000+ customers each month. We have an expanded presence, the market size by selling online using platforms like Amazon, Thrive, Swiggy, and Zomato.