Senior Steward
Job description
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
Keeping menus clean and presenting them to customers.
Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
Clearing tables and preparing them for the next customers.
Assisting in cleaning and opening or closing tasks.
Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Transporting used linen to or from the laundry or housekeeping section.
Assisting with unloading and storing stock.
Job Requirements
Candidate should have completed his BHM.
At Least 2 years of Experience required.
Good Communication Skills
Presentable and Good Analytical Skills required.
Role Steward / Waiter / Waitress
Industry Type Travel & Tourism
Department Food, Beverage & Hospitality
Employment Type Full Time, Permanent
Role Category F&B Service
Education
UG : BHM in Hotel Management
PG : Any Postgraduate
POST- 2
SALARY- . TO .
For any Information, Please contact:
MR. DILIP RATHOD.
Desired Candidate Profile
Candidates are required to be smart, good looking and should be able to speak and understand English.
Candidates should have experience of working in bars and restaurants.
EXPERIENCES - 2- 3 years
Address - Cest La Vie, 164,Hill Road, (Next to Holy Family Hospital, Hill Road, Bandra West, little ahead of ELCO and opposite to McDonalds. PIN CODE-