Senior Steward
Job description
• Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
• Keeping menus clean and presenting them to customers.
• Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
• Clearing tables and preparing them for the next customers.
• Assisting in cleaning and opening or closing tasks.
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
• Transporting used linen to or from the laundry or housekeeping section.
• Assisting with unloading and storing stock.
Job Requirements
• Candidate should have completed his BHM.
• At Least 2 years of Experience required.
• Good Communication Skills
• Presentable and Good Analytical Skills required.
Role Steward / Waiter / Waitress
Industry Type Travel & Tourism
Department Food, Beverage & Hospitality
Employment Type Full Time, Permanent
Role Category F&B Service
Education
UG : BHM in Hotel Management
PG : Any Postgraduate
POST- 2
SALARY- . TO .
For any Information, Please contact:
MR. DILIP RATHOD.
Desired Candidate Profile
• Candidates are required to be smart, good looking and should be able to speak and understand English.
• Candidates should have experience of working in bars and restaurants.
• EXPERIENCES - 2- 3 years
• Address - C’est La Vie, 164,Hill Road, (Next to Holy Family Hospital, Hill Road, Bandra West, little ahead of ELCO and opposite to McDonalds. PIN CODE-