Steward

Kamat Hotels India Ltd

Roles and Responsibilities :

Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience creating lasting memories and building relationships.

To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests. 

Awareness of hotel activities and a proper handover of the pending points for next shift's follow up and action is crucial.

You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests.

To provide a courteous, professional, efficient and flexible service at all times, to perform opening and closing procedures established for the Place of Work as assigned, to monitor operating supplies and reduce spoilage and wastage, to handle cash and credit card payments.

To have a thorough understanding and knowledge of all Food and Beverage related services and products and, to have the ability to recommend Food & Beverage combinations, to upsell and cross-sell.

Full support to Supervisors and team is essential, for any other reasonable duties and responsibilities that are assigned.

Qualifications : Ideally you have a relevant degree or diploma in Hospitality or Tourism management.

Minimum 2 years work experience in hotel operations.

Job Types: Full-time, Regular / Permanent

Pay: ₹10, - ₹12, per month

Free Accommodation & Food

• Experience

  1 - 3 Years

• No. of Openings

  8

• Education

  Higher Secondary, Vocational Course

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office