Job Description

1. Greet customers and route to QR code for placing orders.

2. Take meal and beverage orders from customers and place these orders in the

food court.

3. Make menu recommendations and inform patrons of any specials.

4. Deliver meals and beverages to tables when they have been prepared.

5. Check that customers are satisfied with their meals.

6. Receiving feedback on the food, app, ratings, loyalty points, etc.

7. Guide customers on orders and ensure that the correct amount has been

paid.
  • Experience

    0 - 3 Years

  • No. of Openings

    5

  • Education

    Higher Secondary, Any Bachelor Degree, Secondary School

  • Role

    Steward

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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