Cleaning and organization:
Maintain a clean and organized kitchen, including equipment, utensils, and storage areas.
Dishwashing and sanitizing:
Wash and sanitize dishes, pots, pans, and utensils.
Equipment maintenance:
Clean and maintain kitchen equipment, such as ovens, stoves, and refrigerators.
Waste management:
Manage waste disposal, recycling, and composting.
Inventory management:
Assist with inventory control, ordering supplies, and receiving deliveries.
Support kitchen staff:
Assist cooks, chefs, and other kitchen staff with tasks as needed.
Maintain safety standards:
Ensure a safe working environment, adhering to health and safety regulations.
Restock supplies:
Replenish kitchen supplies, such as cleaning materials, paper products, and utensils.
- Experience0 - 2 Years
- No. of Openings20
- EducationHigher Secondary, Secondary School
- RoleSteward
- Industry TypeHotel / Restaurant / Hospitality
- Gender[ Male / Female ]
- Job TypeWork from Office