Steward

Tovo groups

0 - 1 Years
18 Openings
Not Disclosed
Chennai
Face-to-Face interview

Key Skills

Order Taking Standard Operating Procedures Clean Cooking Food Steward

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Job Description

Follow personal hygiene, Follow Standard operating procedures, Follow Food safety procedures, Coordinate with other Team members,Follow Team member KPI etc.

Experience
0 - 1 Years
No. of Openings
18
Education
Bachelor of Hotel Management, Advanced/Higher Diploma, Higher Secondary
Role
Steward
Industry Type
IT-Hardware & Networking / IT-Software / Software Services
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Tovo groups

The vertical of life and lifestyle is a balance between past and future, certainty and uncertainty, possible and impossible, finite and infinite. Tovo Group act alike with balance of past and future, the company feels grateful for the present by keeping the past learnings as a strong fuel towards future Innovation. In every scope we try to find the balance between the paradoxes of imagination and creativity.