Fresher hiring for Steward

The Monarch Group of Hotels

Job Title: F&B Service Associate

Reports to:

F&B Manager/Supervisor

Job Summary:

We are seeking a highly skilled and enthusiastic F&B Service Associate to join our team. The successful candidate will be responsible for providing exceptional dining experiences to our guests, ensuring that they receive outstanding service and hospitality.

Key Responsibilities:

1. Greet and Serve Guests: Welcome guests, take orders, serve food and beverages, and ensure that guests' needs are met.

2. Maintain High Standards: Ensure that the dining area is clean, tidy, and well-maintained, adhering to health and safety standards.

3. Food and Beverage Knowledge: Possess knowledge of menu items, ingredients, and preparation methods to answer guests' questions.

4. Handle Guest Complaints: Respond promptly to guest complaints, resolving issues professionally and courteously.

5. Teamwork: Collaborate with kitchen staff, bartenders, and other service staff to ensure seamless service delivery.

6. Cash Handling: Handle cash, credit card transactions, and operate the point-of-sale system accurately.

7. Maintain Accurate Records: Record orders, manage inventory, and maintain accurate records of sales and inventory.

8. Adhere to Hotel Policies: Comply with hotel policies, procedures, and standards, ensuring that guests receive consistent and exceptional service.

Requirements:

1. Education: High school diploma or equivalent required. Hospitality or food and beverage certification preferred.

2. Experience: Minimum 1-2 years of experience in F&B service, preferably in a hotel or restaurant environment.

3. Language: Fluency in English required. Additional language skills an asset.

4. Physical Demands: Ability to stand for long periods, lift up to 25 pounds, and move quickly and efficiently.

5. Availability: Flexibility to work varied shifts, including evenings, weekends, and holidays.

Skills:

1. Excellent Communication: Strong verbal and non-verbal communication skills.

2. Attention to

• Experience

  0 - 1 Years

• No. of Openings

  10

• Education

  Higher Secondary, Vocational Course, Diploma, Advanced/Higher Diploma, Bachelor of Hotel Management

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office