Steward

  • icon job experience 0 - 1 Years
  • icon job opening 10 Openings
  • icon salary 1.3-1.8 Lac/Yr
  • icon job location Solan
  • Face-to-Face interview Face-to-Face interview

Job Description

1. To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.)

2. Attend briefing before start of shift and debriefing at the end of shift.

3. Check the menu and note special instructions from the supervisor at the beginning of the day.

4. To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner.

5. Speak in a empathetic tone and communicate all information to his supervisor.

6. Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site.

7. Maintain a clean and neat work environment.

8. Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down.

9. Any other duty as instructed by his immediate Supervisor/Manager from time to timeRole & responsibilities.
  • Experience

    0 - 1 Years

  • No. of Openings

    10

  • Education

    Bachelor of Hotel Management, Diploma, Secondary School

  • Role

    Steward

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

Similar Jobs
Apply Now

Register to Get Relevant Jobs

Get Noticed By Top Recruiters

Become a Premium Job Seeker

  • Higher Boosting
  • Resume Highlighter
  • Verified Stamp
  • Resume Exposure

499/- for 3 months

Pay Now

We use cookies to improve your experience. By continuing to browse the site, you agree to our Privacy Policy Terms & Conditions [Seeker]

Got it