Steward

The Hosteller

1. To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.)

2. Attend briefing before start of shift and debriefing at the end of shift.

3. Check the menu and note special instructions from the supervisor at the beginning of the day.

4. To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner.

5. Speak in a empathetic tone and communicate all information to his supervisor.

6. Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site.

7. Maintain a clean and neat work environment.

8. Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down.

9. Any other duty as instructed by his immediate Supervisor/Manager from time to timeRole & responsibilities.

• Experience

  0 - 1 Years

• No. of Openings

  10

• Education

  Secondary School, Diploma, Bachelor of Hotel Management

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office