1. To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.)
2. Attend briefing before start of shift and debriefing at the end of shift.
3. Check the menu and note special instructions from the supervisor at the beginning of the day.
4. To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner.
5. Speak in a empathetic tone and communicate all information to his supervisor.
6. Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site.
7. Maintain a clean and neat work environment.
8. Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down.
9. Any other duty as instructed by his immediate Supervisor/Manager from time to timeRole & responsibilities.
Experience
0 - 1 Years
No. of Openings
10
Education
Bachelor of Hotel Management, Diploma, Secondary School
Role
Steward
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office