Steward

  • icon job experience 1 - 5 Years
  • icon job opening 99 Openings
  • icon salary Not Disclosed
  • icon job location Dharamsala Kangra
  • icon job posting Posted 27 days ago
  • Telephonic interview Telephonic interview

Job Description

A steward's main duty is supervising the cleaning of the dining area, kitchen and service areas. They keep the environment spotless so that customers have a pleasant dining experience. Stewards uphold health and safety standards. They contribute to the quality and reputation of the dining establishment
  • Experience

    1 - 5 Years

  • No. of Openings

    99

  • Education

    Any Bachelor Degree

  • Role

    Steward

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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