Steward

Kruti Retail Ventures LLP

Cleaning and setting tables and placing seasonal decorations.

Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the Barista.

Keeping menus clean and presenting them to customers.

Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.

Clearing tables and preparing them for the next customers.

Assisting in cleaning and opening or closing tasks.

Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

Assisting with unloading and storing stock.

Requirement & Skills:

Anyone with a high school/ diploma/ hotel management or equivalent.

2-8years of working experience in any café/Restaurant/ Hotel/ Cloud kitchen

A friendly, polite, and courteous nature.

Strong customer service and team working skills.

Physical stamina to work long hours on your feet.

Flexible to work in shifts, weekends, and holidays.

At least can speak basic English and Hindi

Beverages & Continental Menu knowledge is an advantage.

• Experience

  1 - 5 Years

• No. of Openings

  2

• Education

  Higher Secondary, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree, B.A, B.Com, Bachelor of Hotel Management, B.Sc

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office