Steward

Kruti Retail Ventures LLP

• Cleaning and setting tables and placing seasonal decorations.

• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the Barista.

• Keeping menus clean and presenting them to customers.

• Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.

• Clearing tables and preparing them for the next customers.

• Assisting in cleaning and opening or closing tasks.

• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

• Assisting with unloading and storing stock.

Requirement & Skills:

• Anyone with a high school/ diploma/ hotel management or equivalent.

• 2-8years of working experience in any café/Restaurant/ Hotel/ Cloud kitchen

• A friendly, polite, and courteous nature.

• Strong customer service and team working skills.

• Physical stamina to work long hours on your feet.

• Flexible to work in shifts, weekends, and holidays.

• At least can speak basic English and Hindi

• Beverages & Continental Menu knowledge is an advantage.

• Experience

  1 - 5 Years

• No. of Openings

  2

• Education

  B.A, B.Com, Bachelor of Hotel Management, B.Sc, Diploma, Advanced/Higher Diploma, Higher Secondary, Any Bachelor Degree, Professional Degree, Vocational Course

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office