Steward

Dolphin placements

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations

Maintaining clean and sanitised menus for guest use

Refilling drinks as required

Rolling and replacing cutlery as required

Maintaining stocked serving stations with condiments, trays and napkins

Directing customers to the location of the restrooms

Clearing tables as guests finish their meals

Complying with all safety and sanitation procedures

Assisting kitchen staff with the preparation of simple dishes such as salads and desserts

• Experience

  1 - 3 Years

• No. of Openings

  10

• Education

  Higher Secondary

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  new Delhi