South Indian & North Indian Cook

Key Skills

South Indian Cooking Hotel Management

Job Description

South Indian Cook - 1 No

3 to 4 Years Experience with Diploma in Catering. Should Prepare all South Indian Varieties (idly, Dosa, Sambar, Kootu, Poriyal, Rice, all Veg & Non Veg Items).

north Indian Cook - 1 No

.
  • Experience

    3 - 4 Years

  • No. of Openings

    2

  • Education

    Diploma

  • Role

    South Indian Cook

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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