South Indian Cook

Raphe Mphibr Private Limited

We are looking for a Chef from southern part of India who has expertise in South Indian cuisine. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition of goals.

Responsibilities

Set up and stock stations with all necessary supplies

Prepare food for service (., chopping vegetables or preparing sauces)

Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report, and follow executive or sous chefs instructions

Ensure that food comes out simultaneously, in high quality, and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with co-workers and employees.

Listens to employees complaints and suggestions and resolves complaints.

Requirements and skills

2+ years of proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industrys best practices

• Experience

  3 - 8 Years

• No. of Openings

  2

• Education

  Bachelor of Hotel Management

• Role

  South Indian Cook

• Industry Type

  Manufacturing / Production / Quality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office