South Indian Cook

Raphe Mphibr Private Limited

We are looking for a Chef from southern part of India who has expertise in South Indian cuisine. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition of goals.

Responsibilities

• Set up and stock stations with all necessary supplies

• Prepare food for service (., chopping vegetables or preparing sauces)

• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

• Cook menu items in cooperation with the rest of the kitchen staff

• Answer, report, and follow executive or sous chef’s instructions

• Ensure that food comes out simultaneously, in high quality, and in a timely fashion

• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with co-workers and employees.

• Listens to employees’ complaints and suggestions and resolves complaints.

Requirements and skills

• 2+ years of proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

• Excellent understanding of various cooking methods, ingredients, equipment and procedures

• Accuracy and speed in executing assigned tasks

• Familiar with industry’s best practices

• Experience

  3 - 8 Years

• No. of Openings

  2

• Education

  Bachelor of Hotel Management

• Role

  South Indian Cook

• Industry Type

  Manufacturing / Production / Quality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office