South Indian Chef

EC Abroad Jobs

We are Team EC®, a payroll outsource firm operating in Poland. We have more than 70 clients related to Hospitality industry (Hotels & Restaurants), Food processing (Europes biggest bakery, Frozen Food, Meat Processing, Ice Cream, Processed vegetables, Milk), manufacturing (Car manufacturing, Household appliances, Mobile, Camera and Computer accessories) and Automobiles (Car parts, Auto Parts) sectors. Candidate can be placed at one of the below cities / locations basis the requirement upon candidates arrival in Poland.

Below are the job details and provided benefits for which were committed to:

Job Location - Szczecin/ Dbica / Zakopane

Department - Kitchen (South Indian)

Nature or work - Cook mainly South India n food for exp Dosa, Uttapam, Wada

Experience - Min 3 years relevant experience

Visa type - Polish national visa (Type D) accessible to all the Schengen countries

Work Permit - 1 Year extendable (extendable basis TRC)

Working hours - 6 hours / 12 hours

Working days - 6 days a week / 3 days a week (extended working hours)

Pay rate - PLN / Hour * (extra hours are payable at 30% above pay rate)

Accommodation - Fully furnished shared accommodation provided at walk-in distance away from the job site included with all the amenities (Hot & cold water, electricity, WiFi, Washing Machine, Oven, Microwave, Gas / Induction, Refrigerator, Bed, Lines, Pillows, House with 4-5 rooms / 2-3 partners in each room / 1 common kitchen with 2 bathroom in each house

Other benefits - Medical Insurance, Residence Card, 1 month paid leaves, air ticket & food

• Experience

  2 - 5 Years

• No. of Openings

  100

• Education

  Higher Secondary, Secondary School

• Role

  South Indian Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office