South Indian Chef (Full Time)

  • icon job experience 1 - 2 Years
  • icon job opening 1 Openings
  • icon salary Not Disclosed
  • icon job location Noida
  • icon job posting Posted 1 days ago
  • Telephonic interview Telephonic interview
Key Skills

Prepare Authentic South Indian Dishes Like Idli Sambar Dosa and Vada. Ensure Consistency in Taste and Presentation. Adapt to Learning and Preparing Additional Menu Items. Maintain Hygiene and Follow Food Safety Standards.

Job Description

Prepare authentic South Indian dishes like idli, sambar, dosa, and vada.

Ensure consistency in taste and presentation.

Adapt to learning and preparing additional menu items.

Maintain hygiene and follow food safety standards.
  • Experience

    1 - 2 Years

  • No. of Openings

    1

  • Education

    Higher Secondary, Secondary School

  • Role

    South Indian Chef

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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