Prepare Authentic South Indian Dishes Like Idli Sambar Dosa and Vada. Ensure Consistency in Taste and Presentation. Adapt to Learning and Preparing Additional Menu Items. Maintain Hygiene and Follow Food Safety Standards.
Experience
1 - 2 Years
No. of Openings
1
Education
Higher Secondary, Secondary School
Role
South Indian Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
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