Sous Chef

Pattom Royal Hotel

2 - 3 Years
2 Openings
Not Disclosed
Trivandrum/Thiruvananthapuram
Face-to-Face interview

Key Skills

Senior CDP Sous Chef CDP

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Job Description

Experienced and Qualified Candidate Who Can Work in Food Preparation as Well as Kitchen Management.

Experience
2 - 3 Years
No. of Openings
2
Education
Diploma, Advanced/Higher Diploma, Higher Secondary, Secondary School, Vocational Course
Role
Sous Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Pattom Royal Hotel

We are a star classified Business Class hotel in Trivandrum city centre, capital of Kerala. We have 45 guest rooms, 3 banquet halls, 2 restaurants, 2 licensed bars and rooftop venue. located only 15 mins from airport and railway.