Sous Chef Chef De Partie Indian Curry Chef Indian Chef Indian Cuisine Indian Fusion Indian Cook Fusion Restaurant
Experience
5 - 10 Years
No. of Openings
4
Education
Vocational Course, Diploma, Professional Degree, Bachelor of Hotel Management
Role
Sous Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Type of Job
Full Time
Work Location Type
Work from Office
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