Sous Chef

EC Abroad Jobs

Responsibilities

- Running the kitchen when the head chef is away

- Ensuring your brigade has high culinary standards

- Managing food purchasing and storage

- Maintaining a safe and hygienic kitchen environment

- Helping create new recipes and write menus

Skills required

- 5+ years culinary experience in a high-volume, full- service restaurant

- Four-year degree or culinary school completion

- Experience preparing French cuisine

- Knowledge of best practices for training kitchen staff and implementing kitchen procedures

- High level of creativity and reliability

- Flexible schedule required

- Familiarity with menu costing procedures

Job Location - 5 Star category hotels / resort in Wroclaw / Poznan

Experience Level - Min 8 years (Out of 5 years in a high-volume restaurant / QSR)

Visa type - Polish national visa (Type D) accessible to all the Schengen countries

Work Permit - 1 Year extendable (extendable basis TRC)

Working hours - 11 hours

Working days - 6 days a week

Pay rate - 5450 PLN per month*

Accommodation - Fully furnished shared accommodation provided at walk-in distance away from the job site included with all the amenities (Hot & cold water, electricity, WiFi, Washing Machine, Oven, Microwave, Gas / Induction, Refrigerator, Bed, Lines, Pillows

Accommodation - House with 4-5 rooms / 2-3 partners in each room / 1 common kitchen with 2 bathroom in each house

Other benefits - Medical Insurance, Residence Card, 1 month paid leaves, air ticket & food

• Experience

  2 - 6 Years

• No. of Openings

  100

• Education

  Higher Secondary, Secondary School, Diploma

• Role

  Sous Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office