SOUS CHEF

Wize Enterprises

JOB DETAILS:-

A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.

• Experience

  2 - 5 Years

• No. of Openings

  5

• Education

  Bachelor of Hotel Management

• Role

  SOUS CHEF

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office