Sous Chef (Male)

SMS Consultancy Pvt Ltd

4 - 6 Years
5 Openings
14.0-16.0 Lac/Yr
Japan
Posted 26 days ago
Telephonic interview

Key Skills

Sous Chef

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Job Description

Food preparation: Preparing dishes and specialty foods

Kitchen management: Supervising kitchen staff, delegating tasks, and ensuring efficient operation

Menu planning: Contributing to menu development

Inventory and supply management: Tracking inventory, ordering supplies, and assisting with inventory management

Training: Training new kitchen employees

Administrative duties: Handling administrative duties

Food safety: Ensuring compliance with food safety standards

Equipment maintenance: Monitoring and maintaining kitchen equipment

Cleanliness: Keeping stations clean

Experience
4 - 6 Years
No. of Openings
5
Education
Bachelor of Hotel Management, Diploma, Professional Degree, Vocational Course
Role
Sous Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Type of Job
Full Time
Work Location Type
Work from Office

About SMS Consultancy Pvt Ltd

SMS Consultancy Pvt. Ltd. is Established in 2002, well known and trusted name in Orissa in resettlement solutions. We have served many people in Orissa, for more than three year now, helping them in Immigration, settlement, overseas education and job assistance in abroad. We have business associates in India as well as in abroad.