Sous Chef (Male)

SMS Consultancy Pvt Ltd

Food preparation: Preparing dishes and specialty foods

Kitchen management: Supervising kitchen staff, delegating tasks, and ensuring efficient operation

Menu planning: Contributing to menu development

Inventory and supply management: Tracking inventory, ordering supplies, and assisting with inventory management

Training: Training new kitchen employees

Administrative duties: Handling administrative duties

Food safety: Ensuring compliance with food safety standards

Equipment maintenance: Monitoring and maintaining kitchen equipment

Cleanliness: Keeping stations clean

• Experience

  4 - 6 Years

• No. of Openings

  5

• Education

  Vocational Course, Diploma, Professional Degree, Bachelor of Hotel Management

• Role

  Sous Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office