Sou Chef

Milan Caterers

1 - 6 Years
2 Openings
2.0-4.0 Lac/Yr
Varanasi
Face-to-Face interview

Key Skills

Menu Planning Cost Control Chinese Italian Sou Chef

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Job Description

Sous Chef Job Responsibilities:

Directs food preparation and collaborates with executive chef.

Helps in the design of food and drink menu.

Produces high quality plates, including both design and taste.

Oversees and supervises kitchen staff.

Assists with menu planning, inventory, and management of supplies.

Ensures that food is top quality and that kitchen is in good condition.

Keeps stations clean and complies with food safety standards.

Experience
1 - 6 Years
No. of Openings
2
Education
Professional Degree
Role
Sou Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Milan Caterers

From the era of vintage stage setting where the dulha- dulhan sat on the maharaja chairs and the typical rangoli patterned fabric adorned the pandal to the age, when theme parties are the word for D days events and out door catering industry has come a long way.