Sou Chef

Milan Caterers

Sous Chef Job Responsibilities:

Directs food preparation and collaborates with executive chef.

Helps in the design of food and drink menu.

Produces high quality plates, including both design and taste.

Oversees and supervises kitchen staff.

Assists with menu planning, inventory, and management of supplies.

Ensures that food is top quality and that kitchen is in good condition.

Keeps stations clean and complies with food safety standards.

• Experience

  1 - 6 Years

• No. of Openings

  2

• Education

  Professional Degree

• Role

  Sou Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office