Shift Manager (Male)

Kouzina Food Tech Private Limited

1 - 2 Years
10 Openings
2.3-2.5 Lac/Yr
Whitefield Bangalore
+6 Brookefield Bangalore, Sarjapur Road Bangalore, HSR Layout Bangalore, Mathikere Bangalore, Panathur Bangalore, Indira Nagar Bangalore
Face-to-Face interview

Key Skills

Apply

Job Description

To ensure his/ her team follow SOP’s described by the company and make products using standard company standards,

Need to be trained / certified on all stations.

To Ensure that all ingredient / item received and stored as per standard guidelines and right temperature in cooler / freezer,

Ensuring that his / her team is focused on wastage control activities,

PRP to followed, by following store projection chart,

Understanding of P&L and drive focus on : COGS, COL & COSV,

Operating restaurant successfully in the absence of Restaurant Manager.

Experience
1 - 2 Years
No. of Openings
10
Education
Higher Secondary
Role
Shift Manager
Industry Type
Call Centre / BPO / KPO / ITES / LPO
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Kouzina Food Tech Private Limited

Our business was not ours to begin with. We started out by operating franchises of other bakeries and food brands. Eventually we started delivering cakes to customers next to the store and were appreciated. That was the moment of epiphany and the birth of our main brand WarmOven a name derived from that magical sensory experience of smelling and tasting a freshly baked cake straight out of the oven while still warm.

Cakes are never consumed at the point of purchase and logically perhaps a category meant for takeaway or home delivery. Furthermore, cakes are very fragile and difficult to carry. Considering this, we started delivering fresh cakes to customers from a small rented kitchen at Domlur in Bangalore in 2013 with no walk-in store presence. This was about when the phrase cloud kitchen was coined & we were the first ones to pioneer a model of cakes being baked fresh to order and delivered carefully to the customers.

We focussed on delighting every customer. We understood that we were not just delivering a cake, but we were part of an emotional and happy moment in our customers life. Our customers had the most wonderful things to say about our service & the quality of our cakes which was indeed encouraging.