plan and carry out operations of the store, so as to maintain smooth functioning of the store
with focus on sales up gradation by maintaining high standards, in accordance with agreed
business plans.
2. Ensure upkeep of store premises & manage all the equipments of the store for smooth
operational flow.
3. Execution of Shift in the Store as per the agreed plan.
4. Planning for staff deployment during the shift.
5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling.
6. To carry out staff meeting at periodic intervals and ensure motivation of the team.
7. Preparing different kinds of reports on food cost, inventory, wastage, P&L.
8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory,
Food Cost etc
Experience
1 - 4 Years
No. of Openings
20
Education
B.A, Bachelor of Hotel Management, B.Sc
Role
Shift Manager
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office