Senior Steward

NOCCI BALASORE INFRASTRUCTURE COMPANY,BALASORE,ODISHA

1. Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.

2. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages.

3. Keeping menus clean and presenting them to customers.

4. Clearing tables and preparing them for the next customers.

5. Assisting in cleaning and opening or closing tasks.

6. Scraping food from dirty dishes, pots, pans, plates and glasses, washing dirty dishes, and putting them away.

7. Assisting with sweeping, mopping, and polishing the restaurant, kitchen, and equipment.

8. Transporting used linen to or from the laundry or housekeeping section.

9. Assisting with unloading and storing stock in refrigerators/sub-stores.

10. Directing guests to toilets or exits.

• Experience

  3 - 5 Years

• No. of Openings

  04

• Education

  Bachelor of Hotel Management, Diploma, Higher Secondary

• Role

  Senior Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office