We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
-Preparing menus in collaboration with colleagues
-Ensuring adequacy of supplies at the cooking stations
-Preparing ingredients that should be frequently available (vegetables, spices etc.)
-Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
-Put effort in optimizing the cooking process with attention to speed and quality
-Enforce strict health and hygiene standards
-Help to maintain a climate of smooth and friendly cooperation
Requirements and skills
-Proven experience in a Chef de Partie role
-Excellent use of various cooking methods, ingredients, equipment and processes
-Ability to multitask and work efficiently under pressure
-Knowledge of best cooking practices
Experience
2 - 5 Years
No. of Openings
2
Education
Higher Secondary, Secondary School, Vocational Course, Diploma
Role
Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office