Senior CDP

SMS Consultancy Pvt Ltd

Food preparation: Preparing food before service, cooking dishes, and plating

Kitchen station setup: Setting up and stocking kitchen stations

Staff supervision: Training, guiding, and supporting junior kitchen staff

Menu creation: Assisting the head chef with creating new dishes or modifying existing recipes

Team coordination: Working with other chefs de partie to ensure the kitchen runs smoothly and meets menu requirements

Health and safety: Ensuring the team follows food hygiene and occupational health and safety measures

Portion control: Taking care with portions and waste to ensure profits remain positive

• Experience

  4 - 6 Years

• No. of Openings

  5

• Education

  Bachelor of Hotel Management, Diploma, Professional Degree, Vocational Course

• Role

  Senior CDP

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office