Senior CDP ( Continental )

Goa Institute of Management

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

-Preparing menus in collaboration with colleagues

-Ensuring adequacy of supplies at the cooking stations

-Preparing ingredients that should be frequently available (vegetables, spices etc.)

-Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes

-Put effort in optimizing the cooking process with attention to speed and quality

-Enforce strict health and hygiene standards

-Help to maintain a climate of smooth and friendly cooperation

Requirements and skills

-Proven experience in a Chef de Partie role

-Excellent use of various cooking methods, ingredients, equipment and processes

-Ability to multitask and work efficiently under pressure

-Knowledge of best cooking practices

• Experience

  2 - 5 Years

• No. of Openings

  2

• Education

  Higher Secondary, Secondary School, Vocational Course, Diploma

• Role

  Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office