Safety Officer /Safety Supervisor

  • icon job experience 4 - 8 Years
  • icon job opening 1 Openings
  • icon salary 2.0-4.0 Lac/Yr
  • icon job location Navi Mumbai
  • Face-to-Face interview Face-to-Face interview
Key Skills

Industrial Safety Proven Communication OSHA EPA Hazardus Material

Job Description

• Working knowledge of all safety equipments – especially firefighting, Alarm & prevention system, Hydrants, Sprinkler systems etc.

• In depth knowledge of legislation (. OSHA/EPA) and procedures

• Knowledge of potentially hazardous materials and practices

• Familiarity with conducting data analysis and reporting statistics

• Working knowledge of safety management information systems

• Excellent communication skills with the ability to implement health and safety Systems.

• Related Organisation experience is an added advantage

• Support the development of OHS policies and programs

• Conduct risk assessment and enforce preventative measures

• Review existing policies and measures and update.

• Initiate and organize OHS training of employees and executives

• Frequently conduct Drills

• Inspect premises and the work of personnel to identify issues or non-conformity and address the same.

• Oversee installations, maintenance, disposal of substances etc.

• Identify & impart requisite training
  • Experience

    4 - 8 Years

  • No. of Openings

    1

  • Education

    Diploma, Advanced/Higher Diploma, Any Bachelor Degree

  • Role

    Safety officer

  • Industry Type

    Security Forces / Defence Forces / Investigation

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

About Savla Foods and Cold Storage Pvt. Ltd.

Savla Foods & Cold Storage is the Multi-Commodity modern concept of storage. As the name suggests, this type of cold storage is designed to store multiple commodities. Here, the cold storage is divided into multiple chambers.This facilitates the product segregation and creating the right environment suited for the product. The segregation of the chambers allows the cold storage owner to store multiple products and take the benefit of the differencein seasons of the products.
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