Urgent Hiring Restaurants Manager For Bangalore

  • icon job experience 1 - 7 Years
  • icon job opening 10 Openings
  • icon salary 2.0-5.5 Lac/Yr
  • icon job location Bangalore
  • Face-to-Face interview Face-to-Face interview
Key Skills

Inventory Shift Supervisor Restaurants Manager

Job Description

1. JOB DETAILS:

Position Title: Store Manager (GDM/RGM)

Reports to: Area Coach

Department: Operations

Division: JFL- Popeyes

2. JOB PURPOSE:

Store Manager will be responsible for the overall operations of the restaurant with world class guest experience in a safe & inviting environment for internal & External customers Majority of time will be spent in leading the team to meet Guest expectations and Training new members in adherence to brand standards Creative in building sales programs (Inside 4 Walls ) to leverage business opportunities and thus create a competitive spirit among all cashiers

3. KEY ACCOUNTABILITIES: Description Leads Operational Excellence and the Guest Experience:

To ensure self and team handles all Guest concerns

To responds to all Guest feedback with action plans to address opportunities

To coach team on hospitality standards

To communicate Guest feedback to the team and involve in action plans to resolve issues

To empower the team to satisfy Guest needs and resolve concerns

To ensures all training and reference materials are available and used by the team

To execute processes that ensure the restaurant meets safety and sanitation standards

To execute processes that ensure inside and outside cleanliness standards are met

To ensure all shifts are appropriately staffed to achieve service with speed goals

Builds Team Talent:

To handle all employee concerns with a sense of urgency

To treat all team members fairly and with respect

To provide coaching to team members to improve performance and ensure their growth.

To recognize team members for demonstrating desired behavior and performance

To ensure no team members is placed in position until all training is complete

To provide regular communication to team including goals and results

To use team member feedback to improve restaurant performance

To source, trains, retains, and develops team members that improve the Guest experience
  • Experience

    1 - 7 Years

  • No. of Openings

    10

  • Education

    Higher Secondary, Secondary School, Diploma, Professional Degree, Any Bachelor Degree

  • Role

    Restaurants Manager

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

About Allied Essence

Success is felt when the Client talks about you, recommends your services, and wants to do more business with you.
We are a team of young & dynamic professionals. Given our strong networking with the corporate sector and multiple alumni, we are well equipped to understand and provide specific manpower and leaders across sectors and industries.
Read More...
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