Restaurant Waiter

Job Description

Interpersonal skills – used with fellow co-workers, managers, and guests

Foodservice – serving food quickly and accurately without compromising the quality of customer service is the main responsibility of all restaurant team members

Teamwork – restaurant team members are expected to be good collaborative co-workers that treat others with respect and utmost care

Physical requirements – most restaurant team members are on their feet for the majority of their work shift and may be occasionally asked to lift, move, or clean heavy objects, such as tables and chairs or kitchen equipment

Memorization – restaurant team members are expected to learn the menu options to answer guest questions or effectively prepare and serve meals

Organizational skills – restaurant team members have multiple duties to manage simultaneously throughout a shift
  • Experience

    0 - 3 Years

  • No. of Openings

    20

  • Education

    Higher Secondary, Secondary School

  • Role

    Restaurant Waiter

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    [ Male / Female ]

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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