Interpersonal skills used with fellow co-workers, managers, and guests
Foodservice serving food quickly and accurately without compromising the quality of customer service is the main responsibility of all restaurant team members
Teamwork restaurant team members are expected to be good collaborative co-workers that treat others with respect and utmost care
Physical requirements most restaurant team members are on their feet for the majority of their work shift and may be occasionally asked to lift, move, or clean heavy objects, such as tables and chairs or kitchen equipment
Memorization restaurant team members are expected to learn the menu options to answer guest questions or effectively prepare and serve meals
Organizational skills restaurant team members have multiple duties to manage simultaneously throughout a shift
- Experience0 - 3 Years
- No. of Openings20
- EducationHigher Secondary, Secondary School
- RoleRestaurant Waiter
- Industry TypeHotel / Restaurant / Hospitality
- Gender[ Male / Female ]
- Job CountryIndia
- Job TypeWork from Office