Restaurant Waiter

Saravana Parottas

Waiter Responsibilities:

Greet customers and hand out menus.

Take meal and beverage orders from customers and place these orders in the kitchen.

Make menu recommendations and inform patrons of any specials.

Deliver meals and beverages to tables when they have been prepared.

Check that customers are satisfied with their meal.

Prepare the bill for tables when requested.

Cash up bills and ensure that the correct amount has been paid.

Administer change to tables if needed.

Waiter Requirements:

Endurance to walk and stand for long hours.

Flexible work hours.

Ability to remain calm and professional with difficult customers.

Excellent interpersonal skills.

Coordination to carry plates or trays without dropping anything.

Willing to work 11am to 11 pm

• Experience

  0 - 2 Years

• No. of Openings

  6

• Education

  Higher Secondary, Secondary School, Vocational Course, Diploma,

• Role

  Restaurant Waiter

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office